tag:blogger.com,1999:blog-694013317643209556.post1103056842987326758..comments2015-05-02T18:09:11.744-04:00Comments on dragonfly in the kitchen: MistakesHeidi a/k/a Thistlehttp://www.blogger.com/profile/05416609061387236393noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-694013317643209556.post-40413135199240853972010-09-26T00:40:50.714-04:002010-09-26T00:40:50.714-04:00Good advice, and noted. It does seem to be easier ...Good advice, and noted. It does seem to be easier said than done, no? I guess that it isn't all bad, though, since that little voice that wants perfection will always keep us pushing to do our best.Heidi a/k/a Thistlehttps://www.blogger.com/profile/05416609061387236393noreply@blogger.comtag:blogger.com,1999:blog-694013317643209556.post-32052087704794363162010-09-24T19:04:53.845-04:002010-09-24T19:04:53.845-04:00My advice, and this is really secondhand advice fr...My advice, and this is really secondhand advice from my wife, is to not point out any perceived errors on your part until after the meal. My experience has been with stuff I've made in the forge, I see all sorts of warts and mistakes. But Jill convinced me finally to let other folks decide if it is 'good' or not.<br /><br />Afterwards you can ask leading questions and see if your 'mistake' was detected or not.stimpsonjcathttps://www.blogger.com/profile/10120608205819789913noreply@blogger.com