|I know the serving looks large, but this is a small plate.|
• 2 eggs
• 1 cup milk
• ¼ cup melted butter
• ¼ cup melted coconut oil
• ½ cup maple syrup
• ½ cup raw sugar
• ½-1 tsp cinnamon
• 1 tsp coriander seed powder
• ½ tsp salt
• 1 tsp baking powder
• ¼-½ cup dried fruit of choice (this time I used cranberries)
• 3 cups organic oats
• 1 rounded Tbsp chia seeds (optional)
Preheat the oven to 350°F (175°C*)
In a baking dish, beat the eggs and combine them with the milk, melted butter and coconut oil, maple syrup, sugar, cinnamon, coriander seed powder, salt and baking powder.
Add the oats and dried fruit, mix thoroughly.
Bake for 30-45 minutes until the mixture is set and browned to taste.
Serve warm, and leftovers can easily be reheated.
*I use an online conversion chart and round up or down, as seems appropriate. Please adjust according to your judgement, and send me a message if you find an error. Thank you.
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