dragonfly in the kitchen

This is my Blog about cooking and going organic, joining a co-op, the challenges of food additive sensitivities, learning to make everything from scratch, and most of all, just loving to cook for friends and family.

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Journal Entries

Beginning
Mistakes
Thoughts on Thanksgiving
Our Budget-friendly Counter-top
Challenges and rewards
More Changes
MSG by any other name is just as. . . .well, foul.
To my readers re: extreme glutamate sensitivity
This week goes in the win category
Variety, it is the spice of life
To (meat) glue, or not to glue
Is pink slime what's for dinner?
Don't scare me like that, Blogger!
Memorial Day
Evolving out of the mainstream
Simple wish on a complex day.
My first blogging anniversary.
Organic doesn't have to be a bad thing.
The difference between raspberries & beaver backsides.
Pink slime revisited
Finding the right tools for the job
Please stand by... 
The darker side of mother's day.
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Blog Archive

  • ▼  2014 (1)
    • ▼  April (1)
      • Jerky without soy sauce or teriyaki
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  • ►  2012 (6)
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  • ►  2011 (54)
    • ►  December (4)
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  • ►  2010 (30)
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Popular Posts

  • Making homemade pepperoni
    As promised in my Sweet Potato Pizza Crust entry, here is the information about how I make my own pepperoni. If you wonder why I make my ow...
  • Blueberry & Yellow Squash Bread
    My husband and I were recently talking about how some meals can never be un-eaten. Once you have been traumatized by a food, you never loo...
  • Sweet Potato Pizza Crust
    Hubby and I love pizza, and that has developed into a new desire to experiment with crusts, sauces and toppings. This weekend we had our ne...
  • MSG by any other name is just as. . . .well, foul.
    Today Dear Hubby made a run to Whole Foods, with is relatively close to his work. He found that the tomato sauce that we buy (organic and i...
  • The difference between raspberries & beaver backsides.
    Would raspberry by any other name taste as sweet? Anyone that has dealt with the sleight of hand performed by the food manufacturers on pr...
  • Is pink slime what's for dinner?
    I recently wrote a post about meat glue , and in light of the reactions that I received, I also felt that it would be a good idea to share s...
  • Our first event: a chance to win a piece of Bennington Potters Stoneware
    I have exciting news for my readers. We are having our very first giveaway. If you have read my blog for long, or if you notice my backgrou...
  • Red wine reduction & caramelized onion (pizza) sauce
    As you may have noticed while reading this blog, there are quite a few pizza experiments in my recipes. Nine years ago I began making homem...
  • Challenges and rewards
    The other day I was quietly informed that not everyone approves of our lifestyle. I was a bit puzzled at first what was meant by this statem...
  • To my readers re: extreme glutamate sensitivity
    I feel compelled to write a brief message to my readers regarding glutamates sensitivities far more profound than those that affect me. I re...

Blogs that I follow.

  • The Kitchn
    This $22 The Home Depot Hack Is the Best Gardening Idea I’ve Seen in Forever
    12 hours ago
  • smitten kitchen
    challah french toast
    2 days ago
  • The Shiksa Blog
    How to Oven Roast Asparagus
    5 weeks ago
  • Food in Jars
    How to Can Frozen Fruit
    2 months ago
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