|Is there anything prettier than a pot of cranberry chutney?|
I hope that you enjoy this recipe as much as we do. When you have it on the stove boiling, don't be surprised to hear popping. The cranberries usually pop while they are cooking.
• 3 cups fresh, organic cranberries
• 1+ cups chopped apples (I usually like at least 2 apples)
• 1 orange peel chopped
• 2 cups of raw sugar
• 1 cup of orange juice (preferably freshly squeezed, with pulp)
In a large saucepan, mix the fruit, sugar and juice.
Bring to a boil, and boil for 5 min, or until berries are tender.
Remove from heat, transfer to sterile jars.
Allow to cool.
Since I still don't have all the equipment, I didn't try to can this. I did vacuum-seal the jars and put the jars in the fridge, but it doesn't last long enough in our house to worry about.